Didymella lycopersici (canker of tomato )
Didymella lycopersici
canker of tomato
Ascochyta lycopersici, Diplodina lycopersici, Phoma lycopersici, Sphaeronaema lycopersici,
Africa: Cote d'Ivorie, Morocco, Nigeria, Togo, Uganda; Asia: Armenia, Azerbaijan, Brunei, China, India, Israel, Japan, Jordan, Malaysia; Europe: Albania, Austria, Belarus, Belgium, Bulgaria, Cyprus, Denmark, Estonia, Finland, France, Germany, Greece, Ireland, Italy, Lithuania, Moldova, Netherlands, Norway, Poland, Portugal, Romania, Spain, Sweden, Ukraine, UK; North America: Barbados, Canada, Cuba, Dominican Republic, Haiti, Mexico, Panama, Puerto Rico, Trinidad and Tobago, USA; Oceania: French Polynesia, New Caledonia, New Zealand, Papua New Guinea, Tonga; South America: Brazil, Venezuela.
AK, DE, FL, NJ, NC, OR, VA, WI
2025-07-22
fungus
China, Korea, Thailand
Main: tomato; Other: pepper, eggplant, potato
DIDYLY
Didymella lycopersici is a fungus that causes stem rot in tomatoes. It survives in soil, plant debris, seeds, and on weeds like nightshade. The disease primarily spreads in cool, wet conditions, particularly with overhead watering. Older plants and poor soil nutrition make it worse. Though seed-borne it doesn’t always lead to infection.