Ralstonia solanacearum (bacterial wilt )
Ralstonia solanacearum
bacterial wilt
Bacillus musae, Bacillus musarum, Bacillus nicotianae, Bacillus sesami, Bacillus solanacearum, Bacterium solanacearum, Bacterium solanacearum var. asiatica, Bacterium solanacearum var. asiaticum, Burkholderia solanacearum, Chromobacterium nicotianae, Erwinia nicotianae, Erwinia solanacearum, Phytobacterium solanacearum, Phytomonas ricini, Phytomonas solanacearum, Phytomonas solanacearum var. asiatica, Pseudomonas batatae, Pseudomonas ricini, Pseudomonas solanacearum, Pseudomonas solanacearum var. asiatica, Pseudomonas tectonae, Xanthomonas solanacearum, Xanthomonas solanacearum var. asiatica
Worldwide
AL, AR, CT, DE, FL, GA, HI, IL, IN, LA, MI, NH, NJ, NY, NC, PA, SC, SD, VA, WI
2025-08-13
bacterium
China
Over 250 species, particularly tropical and subtropical crops, are susceptible to races of the R. solanacearum species complex, with tomato, tobacco, aubergine, potato, banana, plantain, and Heliconia being the most significant worldwide, while other hosts include Anthurium spp., groundnut, Capsicum annuum, cotton, rubber, sweet potato, cassava, castor bean, and ginger.
RALSSL
Ralstonia solanacearum spreads mainly through infected vegetative planting material, contaminated soil or water, root contact, mechanical injury, and sometimes insect vectors, with wild hosts serving as reservoirs that can contaminate irrigation sources. True seed infection is rare and confirmed in peanut, while seed contamination in other crops such as tomato, pepper, eggplant, and soybean has been reported but not substantiated, making seed a minor pathway compared with other transmission routes.